Potato Cakes

Ingredients for:
Potato Cakes

• 1 potato (large)
• 1 onion (medium)
• 2 eggs
• 3 tbsp olive oil
• 1 tsp salt
• 1/4 tsp turmeric

Instructions

To prepare this appetizer, first peel and then grate the potato and onion. Then pour them in a fine mesh strainer and with a spoon try to squeeze out excess liquid from the onion and potato.

Now in a bowl mix the eggs with salt and turmeric first. Then add the grated onion and potato to them and mix them well. After that, put a little frying pan (14 cms) over medium-high heat and fry the potato cakes with olive oil.