Breakfast Bread

Breakfast Bread with poppy seeds recipe

With this recipe, you can easily make this soft and fluffy breakfast bread which tastes and smells like heaven, in just 40 minutes.

8 Pers.

Prep. Time: 15 Min.

Ck. Time: 40 Min.

Ingredients for:
Breakfast Bread

  • 200 g flour
  • 100 g unsalted butter
  • 1 tsp poppy seeds
  • 100 g sugar
  • 1 egg
  • 1 tbsp orange zest
  • 80 ml milk ( or any plant based milk)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp ground saffron
  • 1/2 tsp salt
  • 1 tbsp rose water

Instructions for breakfast bread

First prepare a rectangular pan molde of 30 cmx 10 cm and preheat de oven to 180 ºC. Then in a large bowl, beat the egg with sugar and butter with an electric hand mixer for about 1 minute. After that, dissolve the ground saffron in 1 tablespoon of boiling water. Now add the saffron, rose water, milk and orange zest to the bowl and mix the ingredients with a silicone spatula.

Next, sift the flour, baking powder, baking soda and salt first and then add them to the bowl. Mix gently with the silicone spatula untill all the flour is incorporated and there are no flour pockets left. But do not overmix the batter.

Now add the batter to the pan molde, spread the poppy seeds on top of it and bake the breakfast bread in the oven for 40 minutes. Leave the breakfast bread on the rack to completely cool and then cut it into 8 equal parts.

Breakfast Bread with poppy seeds recipe

Note: all the ingredients must be at room temperature. Also, you can keep the breakfast bread in the freezer for up to one month.

All types of breakfast
All types of breakfast
All types of breakfast