Chia pudding is packed with omega-3 fatty acids, fiber, antioxidants, calcium, and eating it for breakfast is the best way to start your day.
Prep. Time: 4 Hours
- 4 tbsp chia seeds
- 300 ml any plant-based milk; almond, coconut
- 2 tbsp honey
- 2 tbsp pumpkin seeds
To prepare chia pudding, first in a bowl whisk to combine the milk with chia seeds and honey. Then pour the mixture in equal parts in two jars or two little bowls. After that, let the mixture sit for 5 minutes and then stir again to break up any clumps of chia seeds. Then cover the jars and put them in the fridge for 4 hours. You can prepare the chia pudding overnight and then the next morning have it ready for breakfast.
When serving, first top the puddings with strawberries, raspberries, blackberries, and pumpkin seeds. Then enjoy eating your breakfast!