Banana Bread

Banana Bread recipe

8 Pers.

Prep. Time: 15 Min.

Ck. Time: 40 Min.

Ingredients for:
Banana Bread

  • 2 bananas (200 g)
  • 200 g flour
  • 100 g unsalted butter, softened to room temperature
  • 80 g sugar
  • 2 eggs
  • 50 g brown sugar
  • 50 ml heavy cream
  • 1 tbsp lemon zest
  • 1 tsp ground cinnamon
  • 40 g dark chocolate (chocolate chips)
  • 25 g walnuts
  • 1 tsp baking powder
  • 1 tsp baking soda

Instructions for banana bread

To prepare banana bread, first sift the flour, baking powder, baking soda and ground cinnamon in a bowl and then set them aside. Then chop the walnuts and chocolate.

Next, in a bowl mash the bananas with a fork and then add the brown sugar, heavy cream, butter and lemon zest and mix them well.

After that, in a large bowl with an electric hand mixer, beat the eggs with sugar until they are paler in color, about 5 minutes. Then add the mashed bananas mixture to the eggs and mix them with a silicone spatula. Now add the dry ingredients and chocolate into the wet ingredients and mix them just until all flour pockets are dissolved. But do not overmix them.

Then grease a 30×10 cm loaf pan, spoon the batter into it and add the chopped walnuts on top of it. Bake the banana bread in preheated oven to 180 ºC for 40 minutes until when insert a toothpick, it comes out clean.

Note:

You can slice the banana bread and keep it in the freezer up to one month. Then warm them just for 10 seconds in the microwave; they will be as soft and delicious like they have just been taken out of the oven.

All types of desserts
All types of desserts
All types of desserts
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