Prep. Time: 15 Min.
Ck. Time: 20 Min.
Black Spaghetti with Vegetables
- 250 g black spaghetti
- 100 g mushrooms
- 1 red bell pepper
- 1 Cubanelle pepper
- 2 carrots
- 200 g tomato sauce
- 2 tbsp cheese powder
- 1 tbsp oregano
- 4 tbsp olive oil
- Salt & pepper
Instructions for black spaghetti with vegetables
To prepare this recipe, first wash all the vegetables. Then peel the carrots. Next, cut the carrots, red bell pepper and Cubanelle pepper into strips and slice the mushrooms.
Now in a wok or a large skillet over medium-high heat, warm the oilve oil first. Then add the carrots and when they are soft, add the red bell pepper and Cubanelle pepper. Cook them for about 3 minutes. After that, add the mushrooms, oregano, salt and pepper to the rest of the ingredients. Continue cooking the ingredients for 3 minutes more. Then add the tomato sauce, lower the heat to medium-low and sauté for 10 minutes.
Meanwhile, cook the black spaghetti in boiling water with a pinch of salt according to packet instructions. Then drain it in a colander (it is better to serve the spaghetti al dente).
Serve black spaghetti with prepared vegetables and cheese powder.