Okra with Chicken Stew

2 Pers.

Prep. Time: 10 Min.

Ck. Time: 45 Min.

Okra with Chicken Stew

  • 1 Yellow Onion
  • 250 g Okra
  • 150 g Broccoli
  • 3 Boneless Chicken Muscle
  • 100 g Carrot
  • 3 tbsp Tomato Paste
  • 5 tbsp Olive oil
  • Salt, Black pepper & Cinnamon


To prepare this Okra with chicken stew, first chop the onion. Then chop the broccoli and slice the carrots. After that in a pot over medium-high heat, add the olive oil and start to fry the onion. Then after 5 minutes add the chicken muscles, carrots, okra, and broccoli to it and stir and fry them for 5 more minutes. Then add the salt, pepper, cinnamon, and the tomato paste to the ingredients. Continue to stir and cook for 5 minutes more. At this point, add 2 cups of water to the pot and cover it. Finally when the stew starts to boil, reduce the heat to low, and cook the stew for 30 minutes.

Note:You can serve this okra with chicken stew with rice or bread.

What is Okra?

Okra is high in soluble and insoluble fibers. The fiber in the okra has been linked to several benefits, such as optimal digestive function, low cholesterol levels, reduced risk of heart disease, and weight control. Because fibrous foods are more challenging to digest, one feels more satisfied eating them.
At the same time, the okra is full of nutrients. It has vitamin C – 36 percent of the recommended daily value. Increasing your intake of foods rich in vitamin C can support your immune system, prevent free radical damage, and can help regulate blood pressure.

Okra is also a good source of vitamins, in particular, such as vitamin B6. Okra is also a good source of other B vitamins. For example, niacin, thiamine, and pantothenic acid.
High levels of vitamin A and flavonoids like beta-carotene, xanthine, and lutein are also found in the okra. These nutrients are associated with good vision, skin and mucous membrane health, and even increased protection against cancer.