Spaghetti with black and white beans is a simple and tasty vegetarian dish that contains carbohydrates, proteins, fatty acids, and vitamins.
Prep. Time: 10 Min.
Ck. Time: 30 Min.
Spaghetti with black and white beans
- 150 g Spaghetti
- 25 g White beans
- 25 g Black beans
- 1 Carrot
- 1 Avocado
- Sesame seeds
- Olive oil
- 1 lemon
To make this spaghetti with black and white beans, you should soak the beans for 12 hours. After that, cook the beans in boiling water for 30 minutes until they are tender, and then drain them in a colander.
Next, with a mandolin, cut the carrot into thin, flat slices. Then with a knife, cut the avocado into slices as well.
Now cook the spaghetti in boiling water with a pinch of salt al dente, which means it is cooked but still has a little bite into it.
After that, you can set the plate with the prepared ingredients as presented in the photo. And for the dressing, mix the olive oil with salt, lemon juice, and sesame seeds together and serve the spaghetti with it.