Marinara Pizza

Marinara pizza is a very simple but absolutely delicious pizza that is made with freshly grated tomatoes and oregano and has no cheese.

1 Pers.

Prep. Time: 50 Min.

Ck. Time: 20 Min.

Ingredients for Marinara Pizza

For pizza dough:

  • 125 g flour
  • 75 ml lukewarm water
  • 5 g dry yeast
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1 tbsp olive oil

For pizza topping:

  • 1 tbsp olive oil
  • 2 plum tomatoes
  • 1 tbsp oregano
  • 1 tsp salt

Instructions

This homemade Marinara pizza recipe is for 1 pizza of 30 cm round and we prepare the pizza dough first.

Therefore in a large bowl add the flour, dry yeast, salt, and sugar and use a wooden spoon to mix them well. Then gradually add the lukewarm water to the bowl and begin to knead the dough by hand for about 5 minutes. Continue kneading until the dough is forming into an elastic ball and it pulls away from the sides of the bowl. Now lightly dust your hands with flour and form the pizza dough into a round ball and transfer it to a clean bowl brushed with olive oil. Then cover the bowl with plastic wrap and leave it in a warm place. Allow dough to rise for 45 minutes or until it is doubled in size.

Meanwhile, we prepare the pizza topping. First, wash and then grate the tomatoes and add 1 teaspoon of salt with 1 tablespoon of olive oil to it and mix them.

After 45 minutes and once the dough has risen, gently deflate it with your hands. Then transfer the dough to a lightly floured surface and knead for about 3 minutes. Use your hands to form a 30 cm round and avoid touching the edges of the dough. Now transfer the dough to a pizza pan lined with parchment paper.

Time to add the toppings to the pizza. First, add the grated tomato sauce and spread it evenly with a spoon to cover the dough. Then add the oregano.

Finally, bake the Marinara pizza in the preheated oven to 220 ºC for 20 minutes.

Note: Plum tomatoes or San Marzano tomatoes are perfect to use in Marinara pizza, but you can use any other type of tomato as well.


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