Photos & recipe: Marjan Zamani
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Prep. Time: 50 Min.
Ck. Time: 20 Min.
Ingredients for Mushroom Pizza
For pizza dough:
- 125 g flour
- 75 ml lukewarm water
- 5 g dry yeast
- 1/2 tsp salt
- 1/2 tsp sugar
- 1 tbsp olive oil
For pizza topping:
- 150 g mushrooms
- 125 g fresh mozzarella
- 2 tbsp tomato sauce
- 2 tsp oregano
- 10 g arugula
Instructions for Mushroom Pizza
This homemade mushroom pizza recipe is for 1 pizza of 30 cm round and first we prepare the pizza dough.
Therefore in a big bowl add the flour, dry yeast, salt and sugar and use a wooden spoon to mix them well. Then add the lukewarm water gradually to the bowl and start to knead the dough by hand more or less for 5 minutes. Continue kneading until the dough is forming into an elastic ball and it pulls away from the sides of the bowl. Now lightly dust your hands with flour and form the pizza dough into a round ball and transfer it to a clean bowl brushed with olive oil. Then cover the bowl with plastic wrap and leave it in a warm place. Allow dough to rise for 45 minutes or until it is doubled in size.
Meanwhile we prepare the pizza topping. Clean and then cut the mushrooms into slices.
After 45 minutes and once the dough has risen, gently deflate it using your hands. Then transfer the dough to a lightly floured surface and knead about 3 minutes. Use your hands to form a 30 cm round and avoid to touch the edges of the dough. Now transfer dough to a parchment paper lined pizza pan.
It is time to add the toppings for the mushroom pizza ; first add the tomato sauce and spread it with a spoon to cover the dough. Then spread evenly half of the fresh mozzarella on top of the tomato sauce. Next, add the sliced mushrooms, oregano and the rest of the cheese.
Finally bake the mushroom pizza in preheated oven to 220 ºC for 20 minutes until its crust is slighlty golden. When the pizza is ready, garnish it with arugula and then serve it.
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