Vegetarian Pizza

Vegetarian pizza is really easy to make. With this recipe, here I help you step by step to make this delicious homemade pizza from scratch.

2 Pers.

Prep. Time: 50 Min.

Ck. Time: 30 Min.

Vegetarian Pizza recipe

Ingredients for Vegetarian Pizza

For pizza topping:

  • 1 red bell pepper
  • 1 long green pepper
  • 8 mushrooms
  • 1 spring onion
  • 6 tbsp tomato sauce
  • 1 tbsp oregano
  • 400 g shredded mozzarella

For pizza dough:

  • 250 g flour
  • 150 ml lukewarm water
  • 1 packet dry yeast (7 g )
  • 1 tsp salt
  • 1/2 tsp sugar
  • 1 tbsp olive oil

Instruction

This homemade vegetarian pizza recipe is for 2 pizzas of 30 cm round and we prepare the pizza dough first. Therefore in a big bowl add the flour, dry yeast, salt, and sugar and use a wooden spoon to mix them well. Then gradually add the lukewarm water to the bowl and begin to knead the dough by hand for about 5 minutes. Continue kneading until the dough is forming into an elastic ball and it pulls away from the sides of the bowl. Now lightly dust your hands with flour and form the pizza dough into a round ball and transfer it to a clean bowl brushed with olive oil. Then cover the bowl with plastic wrap and leave it in a warm place. Allow dough to rise for 45 minutes or until it is doubled in size.

Vegetarian Pizza recipe

Meanwhile, we prepare the pizza toppings. First, cut the red bell pepper and long green pepper into thin strips. Then slice the mushrooms and chop the spring onion finely.

After 45 minutes and once the dough has risen, gently deflate it with your hands and divide it into two equal parts. Next, transfer each dough to a lightly floured surface and knead for about 3 minutes. Use your hands or a rolling pin to shape each dough into 30 cm round. Now transfer the doughs to pizza pans lined with parchment paper.

Add the toppings

Time to add the toppings to the vegetarian pizza. Add in equal parts all the prepared ingredients to each dough. First, add the tomato sauce and spread it with a spoon to cover each dough. Then add 100 g of mozzarella cheese to each dough. After that, add the red bell peppers and long green peppers, spring onion, and mushrooms in equal amounts to each dough. Next, add the oregano and the rest of the mozzarella cheese on top of all the ingredients. Finally, bake the vegetarian pizzas in the preheated oven to 220 ºC for 30 minutes.

Notes: You can use many other toppings on vegetarian pizza, such as broccoli, spinach, zucchini, cooked corn kernels, or fresh mozzarella cheese. You can also add one teaspoon of oregano to the pizza dough.


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