Fennel Salad

This fresh and crunchy fennel salad recipe is really easy to prepare. This salad is perfect to accompany your main dishes.

2 Pers.

Prep. Time: 15 Min.

Ingredients for:
Fennel Salad

  • 1 fennel bulb (small)
  • 50 g mixed baby greens
  • 1 orange
  • 1 green apple
  • 4 radishes
  • 1 lemon
  • Olive oil
  • Salt and pepper


To prepare this salad, slice the fennel thinly using a mandoline. After that, remove the ends of the orange so that its flesch is visible. Then stand the orange upright on one of the flat ends and cut away all sections of the peel from the top all way down, removing all of the white pith. Now lay it on its side and cut it into thin slices. Also, core the apple first and then slice it, slice the radishes as well.

Next, first place the mixed baby greens on your dish and then add the shaved fennel. After that, add the sliced orange, apple and radishes on top of the mixed baby greens.

Then serve your salad with fresh lemon juice, olive oil, salt and pepper.

Fennel Salad recipe

Note: You can use baby spinach, arugula, or lamb’s lettuce for making this salad as well.