Yogurt with Beetroot

yogurt with beetroot

2 Pers.

Prep. Time: 5 Min.

Ck. Time: 20 Min.

Ingredients for:
Yogurt with Beetroot

  • 150 g Beetroot
  • 2 cups of Greek yogurt
  • 1 tsp Olive oil
  • Salt

Instructions

To prepare yogurt with beetroot, first cook the beetroot in boiling water for 20 minutes. Then drain and also grate it. After that, when the beetroot is cool, in a bowl add the yogurt, olive oil and salt to the beetroot and mix them well.

You can serve this side dish ( also appetizer) with potato chips, salty crackers, or toasted Naan.